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Chicken and chorizo paella

  • 5.0 Star
    rating
  • Timer Prep 15 min
    Cook 35 min
  • Chart 621.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Cut the lemons into wedges. Slice the red peppers. Cut the chicken breasts into large chunks. Peel and thickly slice the whole chorizo.

Method

  1. 1 Heat a sauté pan and add the chorizo. Cook for 4-5 minutes, until golden, then remove.
  2. 2 Lightly brown the chicken.
  3. 3 Add the peppers and paella starter paste, stir and cook for 2 minutes.
  4. 4 Add the paella rice and chorizo, pour in the stock and bring to a simmer. Cover and cook for 20 minutes.
  5. 5 Stir in the peas, re-cover and turn off the heat. Leave to rest for 5 minutes, then serve garnished with the lemon and parsley.

19 Reviews

  • Dee

    Delicious flavour and so easy to make highly recommend trying it

  • Chris

  • LK

    Great recipe, easy to make, tasted amazing. Used slightly more chicken and chorizo than the recipe called for and it worked really well. Much praise from hubby!!

  • Irene

    Fantastic recipe very tasty and so easy .Will definitely make again. Thanks M&S

  • Dana

    Delicious! I use less chorizo (the flavour can be overpowering) and add prawns, paprika and tumeric.

  • Mark

    Fabulous!

  • Connie

    Easy to make and tastes delicious :)

  • Caroline

    Absolutely delicious and very easy to make I have no hesitation in recommending this recipe.

  • Kirsty

    We love this, it's not quick to make but it's simple and the flavours are delicious.

  • Jellybean

    Really tasty :)

  • Gsgs

    Yay

  • Andrea

    Gorgeous, mix and match recipes between paella jar recipe and this one, hardly any difference. Added king prawns definitely do again.

  • Helen

    Made this dish and was very good will make again

  • Bradley

    Lovely paella! Added a little seasoning throughout and left on the heat for about 5 more minutes. Also added King Prawns after the peppers and paste and been cooked through. Get everything prepared and ready to go and it's the easiest dish you'll ever make!

  • Linda

    So easy and so tasty, my family loved it 👌👍

  • Sophia

    Really easy, really tasty I hope they don't stop selling that paste!

  • Sarah

    So easy and tasted amazing!

  • J

    This is really simple but tastes so good, the paella paste is a game changer. Will definitely make this one again

  • Les

    Excellent recipe. Double the peas and (as others have said) add prawns for the last 5 minutes to make it really special.

  • Average per serving
  • Calories 621.0kCal
  • Fat22.3g
  • Saturated6.9g
  • Salt4.15g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg