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CHERRY, MOZZARELLA AND ROCKET SALAD

  • Timer Prep 15 min
  • Chart 413.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Pit and halve the cherries. Drain the Mozzarella di Bufala Campana and tear into pieces. Deseed and finely chop the green chillis. Toast the pumpkin seeds.

Method

  1. 1 Arrange the cherries on a serving platter with the mozzarella and rocket.
  2. 2 In a small bowl, whisk the oil with the chilli and vinegar; season.
  3. 3 Drizzle the dressing over the salad and scatter over the pumpkin seeds and basil.
  4. 4 Serve with the toasts or crusty bread, if you like.