New logo small Recipes Recipes Collections Collections
83fd6b10d31319bcd3dd1717e5cd5bd6dfc7b99f data

CHERRY, MOZZARELLA AND ROCKET SALAD

  • 5.0 Star
    rating
  • Timer Prep 15 min
  • Chart 413.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Pit and halve the cherries. Drain the Mozzarella di Bufala Campana and tear into pieces. Deseed and finely chop the green chillis. Toast the pumpkin seeds.

Method

  1. 1 Arrange the cherries on a serving platter with the mozzarella and rocket.
  2. 2 In a small bowl, whisk the oil with the chilli and vinegar; season.
  3. 3 Drizzle the dressing over the salad and scatter over the pumpkin seeds and basil.
  4. 4 Serve with the toasts or crusty bread, if you like.

2 Reviews

  • Anne-marie Walker

    I saw this salad demonstrated in store it is delicious. When I don’t have fresh basil I use M&S basil infused olive oil instead 😋

  • Kirsty

    Delicious salad with a real tang from the cherries!

  • Average per serving
  • Calories 413.0kCal
  • Fat33.3g
  • Saturated18.4g
  • Salt0.82g
  • Carbohydrates11.2
  • Sugar9.4g
  • Protein18.0g
  • Fibre1.3g