Pit and halve the cherries. Drain the Mozzarella di Bufala Campana and tear into pieces. Deseed and finely chop the green chillis. Toast the pumpkin seeds.
- 1 Arrange the cherries on a serving platter with the mozzarella and rocket.
- 2 In a small bowl, whisk the oil with the chilli and vinegar; season.
- 3 Drizzle the dressing over the salad and scatter over the pumpkin seeds and basil.
- 4 Serve with the toasts or crusty bread, if you like.
I saw this salad demonstrated in store it is delicious. When I don’t have fresh basil I use M&S basil infused olive oil instead 😋
Delicious salad with a real tang from the cherries!
- Average per serving
- Calories 413.0kCal