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Broccoli and Blue Stilton soup

  • 4.67 Star
    rating
  • Timer Prep 10 min
    Cook 20 min
  • Chef hat Medium
    effort

Preparation

Chop the broccoli. Thinly slice the onions. Thinly slice the spring onions. Finely chop the garlic cloves.

Method

  1. 1 Place a medium sized pan onto a low to medium heat, add the chopped onion and garlic, salt, nutmeg and pepper.
  2. 2 Cover the pan with a lid and cook slowly so the ingredients soften, this will take approximately 5 minutes.
  3. 3 Add the broccoli and spring onions and cover with a lid.
  4. 4 Cook for a further 3-4 minutes, then pour over the hot chicken stock.
  5. 5 Cover the pan with a lid and bring to the simmer, then remove the lid, add the cream and cook for five minutes until the broccoli is tender.
  6. 6 Add the Blue Stilton and place the soup into a blender until coarsely pureed.
  7. 7 Serve with additional cheese crumbled into the soup

9 Reviews

  • Patricia

    Broccoli & Stilton soup Easy enough to prepare and cook. But some instructions missing, the first part said add the onions and garlic to the pan and cook until soft...... did not mention what to cook them in .. oil or chicken stock just at to guess. Part instructions as you went along but it turned out alright in the end.

  • Laura

    Classic. Love it.

  • Gill

    Again, where's the calorie counter?

  • Ann Norman

    The quantity multiplier is so useful, I wanted to make 20 portions. Great!

  • Lillian

    Made the Broccoli and Stilton soup but used veg stock as I'm a veggie and it was absolutely lovely, will definitely make again.

  • danya

    healthy and delicious soup

  • C

    Really tasty soup. Easy to make. Good for using up uneaten Christmas cheese.

  • K

    Simple and easy to follow. Flavour is balanced really well

  • Dee

    Lovely soup for dinner party.