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Boozy mince pie cream hot chocolate

  • Timer Prep 15 min
  • Chef hat Medium
    effort

Preparation

Roughly broken the dark chocolate.

Method

  1. 1 Heat the milk and cream in a pan over a medium heat with the chocolate. Whisk well until the chocolate has melted and the mixture is smooth.
  2. 2 Pour into four mugs and add a shot of mince-pie cream liqueur into each. Finish with marshmallows, cinnamon-stick stirrers, whipped cream and grated chocolate.