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BLACKCURRANT AND HIBISCUS LEMONADE LOLLIES

  • 4.0 Star
    rating
  • Timer
    Cook 5 min
  • Chart 73.0 cal/
    serving
  • Chef hat Easy
    effort

Method

  1. 1 Peel, stone and finely chop the mango, and mix with the lemonade.
  2. 2 Pour into 6 to 8 lolly moulds, and freeze overnight or until set.

3 Reviews

  • Leyla

    Looks very nice and easy to make

  • Hannatuu

    Lol sooooo bad a

  • Hannatuu

    Lol