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Banana split for two

  • Timer Prep 15 min
  • Chart 428.0 cal/
  • Chef hat Easy


Finely chop the dark chocolate.


  1. 1 To make the sauce, put the chocolate into a small bowl.
  2. 2 In a small saucepan, gently heat the cream and butter, until the butter has melted.
  3. 3 Bring to the boil, then pour over the chocolate.
  4. 4 Leave for a few seconds, then stir until melted and glossy.
  5. 5 Peel the banana and split it down the centre, then place on a plate, cut-sides facing up.
  6. 6 Scatter over half the berries and 1 tbsp desiccated coconut, then top with scoops of the frozen yogurt.
  7. 7 Scatter over the remaining berries, then drizzle with approximately half the chocolate sauce and finish with the rest of the desiccated coconut.
  8. 8 Serve immediately – with two spoons.
  9. 9 You can store the leftover sauce in the fridge for up to 3 days.