Banana and cashew bircher

Preparation

Slice the bananas. Roughly chop the toasted hazelnuts. Grate the large apples.

Method

1. 1 Soak the oats, milk, apple and blueberries in the fridge overnight.
2. 2 In the morning, sprinkle with the nuts and top with the banana. For a richer texture add a scoop of coconut yoghurt and a drizzle of honey if liked.