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Banana and cashew bircher

  • Timer Prep 5 min
  • Chef hat Easy


Slice the bananas. Roughly chop the toasted hazelnuts. Grate the large apples.


  1. 1 Soak the oats, milk, apple and blueberries in the fridge overnight.
  2. 2 In the morning, sprinkle with the nuts and top with the banana. For a richer texture add a scoop of coconut yoghurt and a drizzle of honey if liked.