Preparation
Cut the lemons into wedges. Finely chop the garlic cloves.
Method
- 1 Heat the oven to 200°C/400°F/gas mark 6 (180°C for fan ovens).
- 2 Put the lemons and tomatoes in a shallow roasting tin, and season. Add the garlic and drizzle over 1 tbsp olive oil. Roast for 10 minutes.
- 3 Heat 1 tbsp olive oil in a non-stick frying pan over a medium to high heat. Add the sea bass, skin-side down, and cook for 2-3 minutes, until golden, then turn and cook for another minute.
- 4 Arrange the sea bass skin-side up in the roasting tin and scatter with the herbs. Drizzle over the remaining oil and transfer to the oven for 5 minutes.
- 5 Serve with rocket leaves and crusty bread.
5 Reviews
-
Warren
These recipes are Amazon, love this app.
-
Stuart
This meal is quick, easy and delicious. Nice and healthy too!
-
The None Chef
This recipe is easy and more importantly tasty! This app is so easy to use and far better than others - wish I had found it earlier!
-
Rp
Easy And Delicious!
-
Beefy Brian
I love fish so this recipe is fit for me
- Average per serving
- Calories 239.0kCal
- Fat12.0g
- Saturated1.9g
- Saltg
- Carbohydrates8.0
- Sugar8.0g
- Protein25.1g
- Fibre3.6g