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Baked Clementine Halves with Cardamom-Infused Syrup

  • 5.0 Star
    rating
  • Timer Prep 5 min
    Cook 15 min
  • Chart 184.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Peel and halve 3/4 of the clementines then juice the remainder. Remove and retain the seeds from the vanilla pods. Roughly crush the honey and oat cookies. Cut the butter into small cubes.

Method

  1. 1 Heat the oven to 200°C/400°F/gas mark 6 (180°C for fan ovens). Place the clementines in a baking dish cut side up, so they fit snugly.
  2. 2 Mix together the clementine juice, sugar, cardamom pods and vanilla seeds.
  3. 3 Pour over the clementines and tuck the vanilla pod in between. Dot over the butter and roast for 10 minutes.
  4. 4 Sprinkle over the crushed cookies and return to the oven for a further 5 minutes or until the biscuits turn golden.
  5. 5 Serve with the syrupy juices and ice cream.

2 Reviews

  • Liz C

    Have made this twice over the last couple of weeks. A lovely refreshing dessert which everyone raves over. I will be making this again and again!!

  • Margaret Donaldson

    I was a guest at a dinner party. Your sweet was fantastic, baked to perfection by our host.