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Avocado, Strawberry and Halloumi Salad

  • 4.71 Star
    rating
  • Timer Prep 15 min
    Cook 5 min
  • Chart 507.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Slice the halloumi. Halve, pit and peel the Peruvian Hass avocados. Halve the strawberries.

Method

  1. 1 Heat a char-grill pan or non-stick frying pan.
  2. 2 Char-grill or dry fry the slices of halloumi cheese for 1-2 minutes per side, until golden brown.
  3. 3 Meanwhile, share the salad leaves between 4 serving plates.
  4. 4 Slice the avocados over the salads, then share the halved strawberries between them. Arrange the halloumi cheese on top, and scatter with the pomegranate seeds.
  5. 5 Make the dressing by whisking together the lemon juice, olive oil and pomegranate molasses or honey.
  6. 6 Season with salt and pepper, then drizzle over the salads.
  7. 7 Serve the salads with a few basil leaves scattered on top.

7 Reviews

  • Katie

    Delicious! It sure if pomegranate seeds added much but will definitely make again.

  • Kirsty

    Love this salad! Easy to make and healthy and the strawberries add a lovely sweetness to the savoury. Colours are inspiring too!

  • Gemmy

    This is delish!!

  • Naomi

    Surprisingly good! The flavours go so well together this recipe will definitely be repeated!

  • Nina

    I made a variation adding bacon, and cucumber and I made the dressing with balsamic vinegar, sesame and olive oil, plus pomegranate syrup. Was yum!

  • Sarah

    This is gorgeous, very easy to do. I added some pine nuts to griddle when warming the halloumi, Delicious xxx

  • Chris tucker

    Loved this. Bit to much avocado for me and needed more dressing. I griddles some small pieces of chicken to go with it and it was great. A bit of Parmesan was good to. You got to try it

  • Average per serving
  • Calories 507.0kCal
  • Fat42.0g
  • Saturated15.6g
  • Salt1.6g
  • Carbohydrates15.1
  • Sugar8.1g
  • Protein14.7g
  • Fibre5.6g