Cook with logo dark 140x92 Recipes Recipes Collections Collections

Avocado, Lime and Coconut Milk Ice Pops

Allow 12 hours to freeze or leave them overnight

  • Timer Prep 15 min
  • Chart 217.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Halve, pit and peel the Peruvian Hass avocados. Juice the limes.

Method

  1. 1 Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
  2. 2 Pour the mixture into ice-pop moulds and freeze for at least 12 hours.