Halve, pit and peel the Peruvian Hass avocados.
- 1 Put the avocados and bananas into a blender with the milk, vanilla extract and honey.
- 2 Blend for 20-30 seconds until smooth.
- 3 Serve chilled.
So easy to make and so creamy and filling
This was delicious will definately do again.
Healthy, quick and delicious! Will definitely have again!
How is 5g of saturated fats and 25g of sugar healthy? I'll give you the healthy type of fats but that will be proved bad for you in a few years you see.
Great recipe but need to tailor it to your taste - I increased the banana ratio and was perfect - clearly have a bit of a sweeter tooth.
- Average per serving
- Calories 289.0kCal