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Avocado and banana smoothie

  • 3.75 Star
    rating
  • Timer Prep 15 min
  • Chart 289.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Halve, pit and peel the Peruvian Hass avocados.

Method

  1. 1 Put the avocados and bananas into a blender with the milk, vanilla extract and honey.
  2. 2 Blend for 20-30 seconds until smooth.
  3. 3 Serve chilled.

4 Reviews

  • Linda

    This was delicious will definately do again.

  • Sunny

    Healthy, quick and delicious! Will definitely have again!

  • Dubious dave

    How is 5g of saturated fats and 25g of sugar healthy? I'll give you the healthy type of fats but that will be proved bad for you in a few years you see.

  • Kathryn

    Great recipe but need to tailor it to your taste - I increased the banana ratio and was perfect - clearly have a bit of a sweeter tooth.

  • Average per serving
  • Calories 289.0kCal
  • Fat17.0g
  • Saturated5.0g
  • Salt0.2g
  • Carbohydrates27.5
  • Sugar25.0g
  • Protein7.0g
  • Fibre4.2g