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  • 4.0 Star
  • Timer Prep 15 min
    Cook 195 min
  • Chart 798.0 cal/
  • Chef hat Medium


Crush the garlic cloves. Peel and chop the fresh ginger. Deseed and finely chop the red chillis.


  1. 1 Heat the oven to 150˚C/130˚C fan/gas 4.
  2. 2 Heat the oil in an ovenproof dish on the hob. Add the pork and brown on all sides. Stir in the remaining ingredients, season, and bring to the boil.
  3. 3 Remove from the heat, cover with foil and cook in the oven for 3 hours.
  4. 4 Set aside the pork and pour the juices into a pan. Simmer for 5 minutes, until reduced to a rich sauce.
  5. 5 Thickly slice the pork, discarding any lumps of fat. Brush with the apricot sauce and serve in brioche buns with coriander and pickles.

2 Reviews

  • Jackie L

    The pork was very tasty and we used the technique to make a pulled pork meal and didn't make it into a burger. I couldn't find Apricot Nectar so puréed a can of apricots in juice which worked just as well.

  • Lee Marley

    Big bugger