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APPLE AND CIDER RAREBIT

  • 4.8 Star
    rating
  • Timer Prep 15 min
    Cook 4 min
  • Chart 330.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Core and thinly slice the Cox apples. Grate the Cheddar cheese. Melt the butter.

Method

  1. 1 Heat the grill to high.
  2. 2 In a bowl, mix together the cheese, butter, cider, mustard powder and flour.
  3. 3 Toast the brioche slices on both sides until golden, then put them on a baking sheet.
  4. 4 Arrange the apple slices on top, then spread a thick layer of cheese mixture over the apples.
  5. 5 Grill for 3-4 minutes, until golden. Serve straightaway with a handful of watercress.

5 Reviews

  • Lynda F

    Delicious

  • Burdde

    Was simple to make and really tasty! Perfect!

  • Siobhan Crothers

    So amazing for a night time snack so easy and quick to cook absolutely delicious. A winner

  • J Dillin

    Twer yum.....try it it's easy.

  • Derek

    A very tasty upmarket version of cheese on toast good on ciabatta rolls.