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Caa397098b3880879f0a6639640cc1dd99a27906 data

American-style pancakes with mulled wine fruit compote

  • Timer Prep 10 min
    Cook 20 min
  • Chart 515.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Melt the butter. Halve and stone the plums. Peel, core and chop the peas.

For the Pancakes

For the Compote

And the rest...

  1. 1 Put the flour, baking powder, sugar and a pinch of salt in a large bowl and mix well.
  2. 2 In a jug, whisk together the egg, milk and melted butter. Pour on to the dry ingredients and whisk to combine. Set aside.
  3. 3 For the compote, gently heat the conserve and syrup with the pears for 2-3 minutes.
  4. 4 Add the plums and cook for a further 2-3 minutes, or until the fruit is tender but still retains its shape. Transfer to a bowl.
  5. 5 Heat a little butter in a frying pan, then ladle the batter into the pan – roughly 2 tbsp per pancake. Cook for about 2 minutes over a low-to-medium heat or until bubbles appear on top of the pancakes.
  6. 6 Turn over and cook for a further 30 seconds until golden. Transfer to a warm plate.
  7. 7 Repeat with the remaining batter, making 3 pancakes per person in total.
  8. 8 For each serving, layer up 3 pancakes with the fruit compote and yogurt, then scatter with the caramelised nuts.
  • Average per serving
  • Calories 515.0kCal
  • Fat18.4g
  • Saturated10.7g
  • Salt0.77g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg