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AMERICAN PANCAKES WITH APPLE AND SALTED CARAMEL

  • 5.0 Star
    rating
  • Timer Prep 10 min
    Cook 15 min
  • Chart 563.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Core and thinly slice the large apples. Roughly chop the pecan nuts.

Method

  1. 1 Sift the flour and baking powder into a bowl and stir in the sugar. In a jug, whisk together the egg and milk. Gradually whisk the wet ingredients into the dry, removing any lumps. Melt 2 tbsp of the butter and stir into the mixture.
  2. 2 Heat a little of the remaining butter in a large, non-stick frying pan. Drop 4 tbsp of the batter into the pan, spacing them out, to make 4 pancakes.
  3. 3 Cook over a medium heat for 2-3 minutes, or until bubbles burst and stay open on the surface. Flip them and cook for another 2 minutes, then remove from the heat and keep warm. Repeat to make 12 pancakes in total.
  4. 4 Warm the caramel sauce according to the instructions on the jar. Stack 3 pancakes on each serving plate and top with apple slices. Spoon over the sauce and scatter with the pecan nuts.

3 Reviews

  • Sonia

    These didn't last long when cooked, the Apple, nuts and sauce make them amazing 😀

  • Hannah

    Completely amazing! Used a metal gingerbread cutter to shape them (use gloves!) and they went down a treat with some Nutella, raspberries and blueberries 😍

  • Ashley

    Simple recipe for the pancakes, used store cupboard ingredients. with just a twist of lemon & sprinkle of sugar, it's perfect.