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Almond, pear and tahini porridge

  • Timer Prep 10 min
    Cook 5 min
  • Chef hat Easy


Lightly toast the flaked almonds. Thinly slice the conference pear.


  1. 1 Put the oats, milk and water in a pan. Cook over a medium heat for 4 minutes, stirring gently, until thick and creamy.
  2. 2 Divide between two bowls. Drizzle with the tahini and top with the pear and almonds.
  3. 3 Tip: for extra flavour, lightly toast your oats in the pan on a low heat until they start to become fragrant.