Almond, pear and tahini porridge

Preparation

Lightly toast the flaked almonds. Thinly slice the conference pear.

Method

1. 1 Put the oats, milk and water in a pan. Cook over a medium heat for 4 minutes, stirring gently, until thick and creamy.
2. 2 Divide between two bowls. Drizzle with the tahini and top with the pear and almonds.
3. 3 Tip: for extra flavour, lightly toast your oats in the pan on a low heat until they start to become fragrant.