Autumn
Using the best seasonal ingredients to create delicious and satisfying meals

72 Recipes

BACON AND BUTTER BEAN SOUP
30m
PEAR, GOAT'S CHEESE AND PECAN TARTINE
20m

v
POTATO, CHEESE AND LEEK TORTILLA
35m

v
Pear and Cardamom Pie
2h 10m
BACON AND BUTTER BEAN SOUP
30m
PLUM, MOZZARELLA AND TOMATO SALAD WITH BASIL DRESSING
20m
BABA GANOUSH
40m
Spooky chocolate mud cake
2h -20m
Roast pheasant with prune and juniper stuffing and port sauce
1h 25m
Autumn Bruschetta with Roasted Carrot and Chickpeas
49m

v
Porcini and Chestnut Mushroom Risotto
30m
STICKY TOFFEE APPLES
40m
Pear and Almond Tart
2h 0m
POUSSINS WITH A MUSTARD SAUCE
1h 0m
AUTUMN BRUSCHETTA WITH ROASTED BEETROOT AND WALNUTS
49m

v
Five-Spice Rice with Pork
15m
One-Pot Spanish-Style Chicken
1h 0m
PORK CHOPS AND APPLE WITH KALE MASH
1h 5m
Brie, Leek and Mushroom en Croute
2h 0m

v
Quick pickled carrots
15m

v
LEMON PARMESAN AND PORK SCHNITZELS
40m
Pizza Florentine
51m
APPLE, BLACKBERRY AND MARZIPAN PARCELS
50m
LEMON AND ROSEMARY SHORTBREAD
1h 15m
SPICED TOMATO CHUTNEY
1h 20m
Baked Clementine Halves with Cardamom-Infused Syrup
20m
All-In-One Tuscan-Style Sausage Bake
50m
Roasted carrots with harissa couscous
30m

v
Healthier Steak and Mushroom Pasties
2h -30m
PUMPKIN PESTO PASTA
45m

v
Speedy Shakshuka
12m
Orange-glazed carrots
30m

v
MOROCCAN-SPICED BABY AUBERGINE
1h 0m

v
ROASTED ROOT VEGETABLE FRITTATA
1h 1m

v
LIGHT-AS-A-FEATHER CHOCOLATE AND FIG GATEAU
1h 0m
COTTAGE PIE WITH ROOT VEGETABLE TOPPING
2h -25m
Carrot salad with hazelnut salsa verde
30m
Oven-Dried Tomato and Feta Tarts
2h -20m

v
PALE ALE BREAD WITH BEER BATTERED OAT CRUST
5h 10m
BRISK FRUIT CRISP
10m
APPLE, BLACKBERRY AND MARZIPAN PARCELS
50m
Italian-spiced venison casserole
2h 15m
BRISK FRUIT CRISP
10m
Leek and Bacon Macaroni Bake
1h 0m
BOURBON AND PECAN PUMPKIN PIE
2h 5m
KOREAN TURKEY BIBIMBAP
20m
BRISK FRUIT CRISP
10m
FENNEL-SPICED PORK RAGOUT
1h 0m
QUICK BAKED PORK WITH APPLES
2h -12m
VENISON STEAKS WITH BEETROOT AND PEARS
40m
PUMPKIN TEMPURA
25m

v
Parmesan, Potato and Thyme Gratin
1h 20m

v
APPLE AND CIDER RAREBIT
19m

v
Crab, Spring Onion and Chilli Linguine
20m
ROASTED PUMPKIN RISOTTO WITH ALMONDS, SAGE AND PARMA HAM
1h 20m
Fig and dark chocolate bundt cake
1h 5m
Ham, Pea, Leek and Tarragon Risotto
45m
Pasta with butternut and sage
45m

v
Clementine roast chicken tray bake
55m
Warm lentil, halloumi and clementine salad
18m
‘One tray’ Lamb Boulangere
4h -15m
TOAD IN THE HOLE WITH APPLE AND CIDER
1h 0m
CHEDDAR CHEESE, WALNUT & SULTANA COURONNE WITH BREWER'S PASTE
3h 5m
PEAR AND CHOCOLATE CRUMBLE
50m
Clementine, white chocolate and ginger mousse
2h 25m
Plum and peach pie
55m
SHERRY BRAISED DUCK LEGS
2h -10m
TOFFEE, PEAR AND FRANGIPANE TART
1h 20m
AUTUMN ETON MESS
40m
Moroccan lamb and apricot tagine
55m
Cauliflower and gnocchi bake
37m

v
Caramelised red onion Yorkshire puddings
1h 0m

Autumn Using the best seasonal ingredients to create delicious and satisfying meals

72 Recipes

BACON AND BUTTER BEAN SOUP

PEAR, GOAT'S CHEESE AND PECAN TARTINE

POTATO, CHEESE AND LEEK TORTILLA

Pear and Cardamom Pie

BACON AND BUTTER BEAN SOUP

PLUM, MOZZARELLA AND TOMATO SALAD WITH BASIL DRESSING

BABA GANOUSH

Spooky chocolate mud cake

Roast pheasant with prune and juniper stuffing and port sauce

Autumn Bruschetta with Roasted Carrot and Chickpeas

Porcini and Chestnut Mushroom Risotto

STICKY TOFFEE APPLES

Pear and Almond Tart

POUSSINS WITH A MUSTARD SAUCE

AUTUMN BRUSCHETTA WITH ROASTED BEETROOT AND WALNUTS

Five-Spice Rice with Pork

One-Pot Spanish-Style Chicken

PORK CHOPS AND APPLE WITH KALE MASH

Brie, Leek and Mushroom en Croute

Quick pickled carrots

LEMON PARMESAN AND PORK SCHNITZELS

Pizza Florentine

APPLE, BLACKBERRY AND MARZIPAN PARCELS

LEMON AND ROSEMARY SHORTBREAD

SPICED TOMATO CHUTNEY

Baked Clementine Halves with Cardamom-Infused Syrup

All-In-One Tuscan-Style Sausage Bake

Roasted carrots with harissa couscous

Healthier Steak and Mushroom Pasties

PUMPKIN PESTO PASTA

Speedy Shakshuka

Orange-glazed carrots

MOROCCAN-SPICED BABY AUBERGINE

ROASTED ROOT VEGETABLE FRITTATA

LIGHT-AS-A-FEATHER CHOCOLATE AND FIG GATEAU

COTTAGE PIE WITH ROOT VEGETABLE TOPPING

Carrot salad with hazelnut salsa verde

Oven-Dried Tomato and Feta Tarts

PALE ALE BREAD WITH BEER BATTERED OAT CRUST

BRISK FRUIT CRISP

APPLE, BLACKBERRY AND MARZIPAN PARCELS

Italian-spiced venison casserole

BRISK FRUIT CRISP

Leek and Bacon Macaroni Bake

BOURBON AND PECAN PUMPKIN PIE

KOREAN TURKEY BIBIMBAP

BRISK FRUIT CRISP

FENNEL-SPICED PORK RAGOUT

QUICK BAKED PORK WITH APPLES

VENISON STEAKS WITH BEETROOT AND PEARS

PUMPKIN TEMPURA

Parmesan, Potato and Thyme Gratin

APPLE AND CIDER RAREBIT

Crab, Spring Onion and Chilli Linguine

ROASTED PUMPKIN RISOTTO WITH ALMONDS, SAGE AND PARMA HAM

Fig and dark chocolate bundt cake

Ham, Pea, Leek and Tarragon Risotto

Pasta with butternut and sage

Clementine roast chicken tray bake

Warm lentil, halloumi and clementine salad

‘One tray’ Lamb Boulangere

TOAD IN THE HOLE WITH APPLE AND CIDER

CHEDDAR CHEESE, WALNUT & SULTANA COURONNE WITH BREWER'S PASTE

PEAR AND CHOCOLATE CRUMBLE

Clementine, white chocolate and ginger mousse

Plum and peach pie

SHERRY BRAISED DUCK LEGS

TOFFEE, PEAR AND FRANGIPANE TART

AUTUMN ETON MESS

Moroccan lamb and apricot tagine

Cauliflower and gnocchi bake

Caramelised red onion Yorkshire puddings

Autumn
Using the best seasonal ingredients to create delicious and satisfying meals