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Autumn
Using the best seasonal ingredients to create delicious and satisfying meals

99 Recipes

BACON AND BUTTER BEAN SOUP
30m
Potato, cheese and leek tortilla
35m

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Pear and cardamom pie
2h 10m
Winter cabbage and bean soup
40m

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Plum, mozzarella and tomato salad with basil dressing
20m
Spooky chocolate mud cake
2h -20m
Baba ganoush
40m
Roast pheasant with prune and juniper stuffing and port sauce
1h 25m
Porcini and Chestnut Mushroom Risotto
30m
Autumn bruschetta with roasted carrot and chickpeas
49m

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Sticky toffee apples
40m
Pear and almond tart
2h 0m
Caraway stir-fried leeks with sausages
53m
Smokey sausage cassoulet
40m
Poussins with a mustard sauce
1h 0m
Shepherd's pie with rosti topping
1h 5m
Caramelised red onion sausage and mash
1h 5m
Autumn bruschetta with roasted beetroot and walnuts
49m

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Five-spice rice with pork
15m
Chicken stew with bacon, sultanas and butternut squash
45m
Pork chops and apple with kale mash
1h 5m
Brie, leek and mushroom en croute
2h 0m

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Quick pickled carrots
15m

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One-pot Spanish-style chicken
1h 0m
Pizza Florentine
51m
Apple, blackberry and marzipan parcels
50m
Lemon parmesan and pork schnitzels
40m
Roast carrots with tarragon and honey
45m

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Spiced tomato chutney
1h 20m
Lemon and rosemary shortbread
1h 15m
Baked clementine halves with cardamom-infused syrup
20m
Roasted carrots with harissa couscous
30m

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Healthier steak and mushroom pasties
2h -30m
Harira soup
2h -3m
Pumpkin pesto pasta
45m

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Laksa Noodle Soup
25m

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Speedy shakshuka
12m
Duck with blackberry sauce
40m
Orange-glazed carrots
30m

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Carrot salad with hazelnut salsa verde
30m
Light-as-a-feather chocolate and fig gateau
1h 0m
Moroccan-spiced baby aubergine
1h 0m

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Roasted root vegetable frittata
1h 1m

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Cottage pie with root vegetable topping
2h -25m
BRISK FRUIT CRISP
10m
APPLE, BLACKBERRY AND MARZIPAN PARCELS
50m
Pale ale bread with beer battered oat crust
5h 10m
Leek and bacon macaroni bake
1h 0m
Brisk fruit crisp
10m
BRISK FRUIT CRISP
10m
Bourbon and pecan pumpkin pie
2h 5m
Pumpkin tempura
25m

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Quick baked pork with apples
2h -12m
Korean turkey bibimbap
20m
Fennel-spiced pork ragout
1h 0m
Parmesan, potato and thyme gratin
1h 20m

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Fig and dark chocolate bundt cake
1h 5m
Roasted pumpkin risotto with almonds, sage and Parma ham
1h 20m
Ham, Pea, Leek and Tarragon Risotto
45m
Clementine roast chicken tray bake
55m
Warm lentil, halloumi and clementine salad
18m
Toad-in-the-hole with apple and cider
1h 0m
‘One tray’ lamb boulangere
4h -15m
Pear and chocolate crumble
50m
Clementine, white chocolate and ginger mousse
2h 25m
Sherry braised duck legs
2h -10m
Plum and peach pie
55m
Pasta with butternut and sage
45m

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Italian-spiced venison casserole
2h 15m
Moroccan lamb and apricot tagine
55m
Autumn Eton mess
40m
Cauliflower and gnocchi bake
37m

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Almond plum cake
1h 10m
Caramelised red onion Yorkshire puddings
1h 0m
Apple, walnut, sage and spinach savoury muffins
1h 5m
Almond plum cake
1h 10m
Spicy squash tacos
1h 5m

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All-In-One Tuscan-Style Sausage Bake
50m
Savoury pancakes
1h 0m

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Spiced carrot chutney
1h 25m

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Empress grey truffles
35m
Halloween pears
1h 0m
Vegan blackberry pavlova
4h -25m

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Duck ragu with home-made tagliatelle
3h 20m
Crab, spring onion and chilli linguine
20m
Apple and cider rarebit
19m

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Bacon and butter bean soup
30m
Rarebit-topped ultimate crumpets
15m
Sticky sausage and squash tray bake
55m
Toad-in-the-hole Catherine wheel swirl
2h -30m
Sausage, maple and sage muffins
20m
Scare-berry tarts
20m
Pear, goat's cheese and pecan tartine
20m

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Venison steaks with beetroot and pears
40m
Cheddar cheese, walnut and sultana couronne with brewer's paste
3h 5m
Toffee, pear and frangipane tart
1h 20m
Squash and blue cheese Dauphinoise
Oven-dried tomato and feta tarts
2h -20m

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Italian braised lamb
50m

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