Autumn
Using the best seasonal ingredients to create delicious and satisfying meals

83 Recipes

BACON AND BUTTER BEAN SOUP
30m
PEAR, GOAT'S CHEESE AND PECAN TARTINE
20m

v
POTATO, CHEESE AND LEEK TORTILLA
35m

v
Pear and Cardamom Pie
2h 10m
PLUM, MOZZARELLA AND TOMATO SALAD WITH BASIL DRESSING
20m
BABA GANOUSH
40m
Spooky chocolate mud cake
2h -20m
Roast pheasant with prune and juniper stuffing and port sauce
1h 25m
Autumn Bruschetta with Roasted Carrot and Chickpeas
49m

v
Porcini and Chestnut Mushroom Risotto
30m
STICKY TOFFEE APPLES
40m
Pear and Almond Tart
2h 0m
POUSSINS WITH A MUSTARD SAUCE
1h 0m
AUTUMN BRUSCHETTA WITH ROASTED BEETROOT AND WALNUTS
49m

v
Five-Spice Rice with Pork
15m
PORK CHOPS AND APPLE WITH KALE MASH
1h 5m
Brie, Leek and Mushroom en Croute
2h 0m

v
One-Pot Spanish-Style Chicken
1h 0m
Quick pickled carrots
15m

v
LEMON PARMESAN AND PORK SCHNITZELS
40m
Pizza Florentine
51m
APPLE, BLACKBERRY AND MARZIPAN PARCELS
50m
LEMON AND ROSEMARY SHORTBREAD
1h 15m
SPICED TOMATO CHUTNEY
1h 20m
Baked Clementine Halves with Cardamom-Infused Syrup
20m
Roasted carrots with harissa couscous
30m

v
Healthier Steak and Mushroom Pasties
2h -30m
PUMPKIN PESTO PASTA
45m

v
Speedy Shakshuka
12m
LIGHT-AS-A-FEATHER CHOCOLATE AND FIG GATEAU
1h 0m
COTTAGE PIE WITH ROOT VEGETABLE TOPPING
2h -25m
MOROCCAN-SPICED BABY AUBERGINE
1h 0m

v
ROASTED ROOT VEGETABLE FRITTATA
1h 1m

v
Duck with blackberry sauce
40m
Orange-glazed carrots
30m

v
Carrot salad with hazelnut salsa verde
30m
PALE ALE BREAD WITH BEER BATTERED OAT CRUST
5h 10m
BRISK FRUIT CRISP
10m
APPLE, BLACKBERRY AND MARZIPAN PARCELS
50m
BRISK FRUIT CRISP
10m
Leek and Bacon Macaroni Bake
1h 0m
KOREAN TURKEY BIBIMBAP
20m
BRISK FRUIT CRISP
10m
FENNEL-SPICED PORK RAGOUT
1h 0m
QUICK BAKED PORK WITH APPLES
2h -12m
VENISON STEAKS WITH BEETROOT AND PEARS
40m
PUMPKIN TEMPURA
25m

v
BOURBON AND PECAN PUMPKIN PIE
2h 5m
Parmesan, Potato and Thyme Gratin
1h 20m

v
Crab, Spring Onion and Chilli Linguine
20m
ROASTED PUMPKIN RISOTTO WITH ALMONDS, SAGE AND PARMA HAM
1h 20m
Fig and dark chocolate bundt cake
1h 5m
Ham, Pea, Leek and Tarragon Risotto
45m
Pasta with butternut and sage
45m

v
Clementine roast chicken tray bake
55m
‘One tray’ Lamb Boulangere
4h -15m
TOAD IN THE HOLE WITH APPLE AND CIDER
1h 0m
Warm lentil, halloumi and clementine salad
18m
CHEDDAR CHEESE, WALNUT & SULTANA COURONNE WITH BREWER'S PASTE
3h 5m
Clementine, white chocolate and ginger mousse
2h 25m
PEAR AND CHOCOLATE CRUMBLE
50m
Plum and peach pie
55m
SHERRY BRAISED DUCK LEGS
2h -10m
TOFFEE, PEAR AND FRANGIPANE TART
1h 20m
AUTUMN ETON MESS
40m
Italian-spiced venison casserole
2h 15m
Moroccan lamb and apricot tagine
55m
Cauliflower and gnocchi bake
37m

v
Almond plum cake
1h 10m
Caramelised red onion Yorkshire puddings
1h 0m
Savoury Pancakes
1h 0m

v
All-In-One Tuscan-Style Sausage Bake
50m
Apple, walnut, sage and spinach savoury muffins
1h 5m
Almond plum cake
1h 10m
Spicy Squash Tacos
1h 5m

v
Halloween Pears
1h 0m
Vegan Blackberry Pavlova
4h -25m

v
Spiced carrot chutney
1h 25m

v
Empress Grey Truffles
35m
Duck ragu with home-made tagliatelle
3h 20m
BACON AND BUTTER BEAN SOUP
30m
Oven-Dried Tomato and Feta Tarts
2h -20m

v
Apple and Cider Rarebit
19m

v

Autumn Using the best seasonal ingredients to create delicious and satisfying meals

83 Recipes

BACON AND BUTTER BEAN SOUP

PEAR, GOAT'S CHEESE AND PECAN TARTINE

POTATO, CHEESE AND LEEK TORTILLA

Pear and Cardamom Pie

PLUM, MOZZARELLA AND TOMATO SALAD WITH BASIL DRESSING

BABA GANOUSH

Spooky chocolate mud cake

Roast pheasant with prune and juniper stuffing and port sauce

Autumn Bruschetta with Roasted Carrot and Chickpeas

Porcini and Chestnut Mushroom Risotto

STICKY TOFFEE APPLES

Pear and Almond Tart

POUSSINS WITH A MUSTARD SAUCE

AUTUMN BRUSCHETTA WITH ROASTED BEETROOT AND WALNUTS

Five-Spice Rice with Pork

PORK CHOPS AND APPLE WITH KALE MASH

Brie, Leek and Mushroom en Croute

One-Pot Spanish-Style Chicken

Quick pickled carrots

LEMON PARMESAN AND PORK SCHNITZELS

Pizza Florentine

APPLE, BLACKBERRY AND MARZIPAN PARCELS

LEMON AND ROSEMARY SHORTBREAD

SPICED TOMATO CHUTNEY

Baked Clementine Halves with Cardamom-Infused Syrup

Roasted carrots with harissa couscous

Healthier Steak and Mushroom Pasties

PUMPKIN PESTO PASTA

Speedy Shakshuka

LIGHT-AS-A-FEATHER CHOCOLATE AND FIG GATEAU

COTTAGE PIE WITH ROOT VEGETABLE TOPPING

MOROCCAN-SPICED BABY AUBERGINE

ROASTED ROOT VEGETABLE FRITTATA

Duck with blackberry sauce

Orange-glazed carrots

Carrot salad with hazelnut salsa verde

PALE ALE BREAD WITH BEER BATTERED OAT CRUST

BRISK FRUIT CRISP

APPLE, BLACKBERRY AND MARZIPAN PARCELS

BRISK FRUIT CRISP

Leek and Bacon Macaroni Bake

KOREAN TURKEY BIBIMBAP

BRISK FRUIT CRISP

FENNEL-SPICED PORK RAGOUT

QUICK BAKED PORK WITH APPLES

VENISON STEAKS WITH BEETROOT AND PEARS

PUMPKIN TEMPURA

BOURBON AND PECAN PUMPKIN PIE

Parmesan, Potato and Thyme Gratin

Crab, Spring Onion and Chilli Linguine

ROASTED PUMPKIN RISOTTO WITH ALMONDS, SAGE AND PARMA HAM

Fig and dark chocolate bundt cake

Ham, Pea, Leek and Tarragon Risotto

Pasta with butternut and sage

Clementine roast chicken tray bake

‘One tray’ Lamb Boulangere

TOAD IN THE HOLE WITH APPLE AND CIDER

Warm lentil, halloumi and clementine salad

CHEDDAR CHEESE, WALNUT & SULTANA COURONNE WITH BREWER'S PASTE

Clementine, white chocolate and ginger mousse

PEAR AND CHOCOLATE CRUMBLE

Plum and peach pie

SHERRY BRAISED DUCK LEGS

TOFFEE, PEAR AND FRANGIPANE TART

AUTUMN ETON MESS

Italian-spiced venison casserole

Moroccan lamb and apricot tagine

Cauliflower and gnocchi bake

Almond plum cake

Caramelised red onion Yorkshire puddings

Savoury Pancakes

All-In-One Tuscan-Style Sausage Bake

Apple, walnut, sage and spinach savoury muffins

Almond plum cake

Spicy Squash Tacos

Halloween Pears

Vegan Blackberry Pavlova

Spiced carrot chutney

Autumn
Using the best seasonal ingredients to create delicious and satisfying meals